Sierra Nevada Resilience IPA - Beer Recipe - Brewer's Friend

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Sierra Nevada Resilience IPA

215 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 80 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Sierra Nevada
Rating:
5.00 (1 Review)

Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
URL: https://www.homebrewersassociation.org/homebrew-recipe/sierra-nevada-resilience-ipa/?utm_source=informz&utm_medium=email&utm_campaign=AHA&_zs=eEf0B1&_zl=NNDm4
Created: Monday December 3rd 2018
1.065
1.015
6.6%
67.6
12.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.50 lb American - Pale 2-Row14.5 lb Pale 2-Row 37 1.8 89.5%
1.70 lb American - Caramel / Crystal 60L1.7 lb Caramel / Crystal 60L 34 60 10.5%
16.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 7.7 Boil 80 min 28.69 20%
1 oz Cascade1 oz Cascade Hops Pellet 8.3 Boil 15 min 14.55 20%
1 oz Centennial1 oz Centennial Hops Pellet 7.7 Boil 15 min 13.5 20%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 8.3 Whirlpool 0 min 5.65 10%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 7.7 Whirlpool 0 min 5.24 10%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 8.3 Dry Hop 4 days 10%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 7.7 Dry Hop 4 days 10%
5 oz / $ 0.00
 
Yeast
Imperial Yeast - A24 Dry Hop
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Philadelphia, PA - Baxter Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.06 20.3  
Mash volume with grains 6.36 25.4  
Grain absorption losses -2.03 -8.1  
Remaining sparge water volume (equipment estimates 4.86 g | 19.5 qt) 4.71 18.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.65 g | 30.6 qt) 7.5 30  
Boil off losses -2 -8  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5.5 22  
Total: 9.78 39.1
Equipment Profile Used: System Default
"Sierra Nevada Resilience IPA" American IPA beer recipe by Sierra Nevada. All Grain, ABV 6.58%, IBU 67.63, SRM 12.93, Fermentables: (Pale 2-Row, Caramel / Crystal 60L) Hops: (Centennial, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-12-04 04:14 UTC