Ristenpart - Beer Recipe - Brewer's Friend

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Ristenpart

167 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Sunday December 2nd 2018
1.050
1.017
4.3%
0.0
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.53 lb American - Pilsner14.53 lb Pilsner 37 1.8 76.8%
1.57 lb United Kingdom - Maris Otter Pale1.57 lb Maris Otter Pale 38 3.75 8.3%
1.21 lb American - White Wheat1.208 lb White Wheat 40 2.8 6.4%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 5.3%
0.62 lb Rolled Oats0.62 lb Rolled Oats 33 2.2 3.3%
18.93 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 149 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 6.27 25.1  
Mash volume with grains 7.71 30.8  
Grain absorption losses -2.24 -9  
Remaining sparge water volume 3.14 12.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume 7 28  
Boil off losses -1.5 -6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.41 37.6
Equipment Profile Used: System Default
"Ristenpart" American Light Lager beer recipe by Idiot. All Grain, ABV 4.3%, IBU 0, SRM 5.6, Fermentables: (Pilsner, Maris Otter Pale, White Wheat, Lactose (Milk Sugar), Rolled Oats)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-12-02 20:31 UTC