En Bärnstens saga - Beer Recipe - Brewer's Friend

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En Bärnstens saga

163 calories 16.7 g 330 ml
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Beer Stats
Method: BIAB
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Sunday December 2nd 2018
1.053
1.013
5.3%
44.8
9.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg German - Pilsner1.7 kg Pilsner 38 1.6 68%
0.30 kg German - CaraMunich I0.3 kg CaraMunich I 34 39 12%
0.50 kg German - Munich Light0.5 kg Munich Light 37 6 20%
2.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Perle5 g Perle Hops Pellet 8.2 Boil 60 min 11.14 10%
5 g Perle5 g Perle Hops Pellet 8.2 Boil 30 min 8.56 10%
20 g Perle20 g Perle Hops Pellet 8.2 Boil 10 min 16.16 40%
20 g Perle20 g Perle Hops Pellet 8.2 Boil 5 min 8.89 40%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 1 hr.
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 L Infusion -- 67 °C 60 min
7 L Fly Sparge -- 78 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.4 L) 15.9
Mash volume with grains (equipment estimates 21 L) 17.6
Grain absorption losses -2.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16 L) 12.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 10
Volume into fermentor 10
Total: 15.9  
Equipment Profile Used: System Default
"En Bärnstens saga" International Amber Lager beer recipe by Mattsson brewing. BIAB, ABV 5.28%, IBU 44.76, SRM 9.36, Fermentables: (Pilsner, CaraMunich I, Munich Light) Hops: (Perle) Other: (5.2 pH Stabilizer)
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  • Last Updated: 2019-02-15 15:10 UTC