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IPA Citra

235 calories 20 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 235 calories (Per 330ml)
Carbs: 20 g (Per 330ml)
Created: Saturday December 1st 2018
1.077
1.013
8.5%
82.1
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Pilsner2 kg Pilsner 38 1.6 95.2%
0.10 kg United Kingdom - Crystal 30L0.1 kg Crystal 30L 34 30 4.8%
2.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Leaf/Whole 11 Boil 30 min 30.25 10%
20 g Citra20 g Citra Hops Leaf/Whole 11 Boil 10 min 28.55 20%
70 g Citra70 g Citra Hops Leaf/Whole 11 Boil 2 min 23.3 70%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Decoction -- 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 7.7
Mash volume with grains 9.1
Grain absorption losses -2.1
Remaining sparge water volume (equipment estimates 4.7 L) 3.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9.4 L) 8
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 6
Going into fermentor 6
Total: 11  
Equipment Profile Used: System Default
"IPA Citra" American IPA beer recipe by Anonymous. All Grain, ABV 8.46%, IBU 82.1, SRM 6.54, Fermentables: (Pilsner, Crystal 30L) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-01 22:21 UTC