Polotmavy lezak Kazbek - Beer Recipe - Brewer's Friend

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Polotmavy lezak Kazbek

165 calories 14.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Amber Lager
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 10.4 °P (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Saturday December 1st 2018
13.4 °P
2.5 °P
5.8%
32.4
12.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Bohemian Pilsner3 kg Bohemian Pilsner 38 1.9 53.6%
1.60 kg German - Vienna1.6 kg Vienna 37 4 28.6%
1 kg German - Caramel Wheat1 kg Caramel Wheat 34 46 17.9%
5.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g kazbek25 g kazbek Hops Pellet 6.8 Boil 60 min 20.25 25%
75 g kazbek75 g kazbek Hops Pellet 6.8 Boil 5 min 12.11 75%
100 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
3 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 461 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
94 31 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 52 °C 20 min
5 L Infusion -- 68 °C 60 min
Temperature -- 76 °C 10 min
12 L Sparge -- 80 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.8
Mash volume with grains 20.5
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 18.9 L) 19.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 23
Going into fermentor 23
Total: 36.5  
Equipment Profile Used: System Default
"Polotmavy lezak Kazbek" Czech Amber Lager beer recipe by Provazek. All Grain, ABV 5.83%, IBU 32.35, SRM 12.07, Fermentables: (Bohemian Pilsner, Vienna, Caramel Wheat) Hops: (kazbek)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-21 18:30 UTC