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Summer ale

134 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 134 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Saturday December 1st 2018
1.044
1.010
4.4%
9.8
6.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg American - Pilsner10 kg Pilsner 37 1.8 62.5%
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 3.75 37.5%
16 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops Pellet 10 Boil 60 min 7.26 55.6%
5 g Cascade5 g Cascade Hops Pellet 10 Aroma 15 min 1.8 27.8%
3 g Casca3 g Casca Hops Pellet 10 Whirlpool 0 min 0.75 16.7%
18 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.79 L. Suggest reducing initial water volume to 45.4 L and adding 0.39 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 58.56 L. Suggest reducing strike water volume to 34.84 L and adding 13.16 L sparge/top-off. 48
Strike water volume at mash thickness of 3 L/kg 48
Mash volume with grains 58.6
Grain absorption losses -16
Remaining sparge water volume (equipment estimates 14.7 L) 18.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 45.8 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 40
Hops absorption losses (whirlpool, hop stand) -0
Going into fermentor 40
Total: 66.9  
Equipment Profile Used: System Default
"Summer ale" American Light Lager beer recipe by daniels. All Grain, ABV 4.41%, IBU 9.82, SRM 6.45, Fermentables: (Pilsner, Maris Otter Pale) Hops: (Cascade, Casca)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-01 23:25 UTC