Mysterious Nut Brown PIls - Beer Recipe - Brewer's Friend

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Mysterious Nut Brown PIls

154 calories 14 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Classic American Pilsner
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.158 (recipe based estimate)
Efficiency: 25% (brew house)
Source: Doug Duncan
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Saturday December 1st 2018
1.047
1.009
5.1%
121.0
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Flaked Barley2 lb Flaked Barley 32 2.2 24.1%
6.30 lb Liquid Malt Extract - Pilsen6.3 lb Liquid Malt Extract - Pilsen 35 2 75.9%
8.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 45 min 2.98 1.4%
0.50 oz B. C. Goldings0.5 oz B. C. Goldings Hops Pellet 5 Boil 45 min 3.31 1.4%
35 oz Fuggles35 oz Fuggles Hops Pellet 4.5 Boil 15 min 112.87 95.9%
0.50 oz B. C. Goldings0.5 oz B. C. Goldings Hops Pellet 5 Boil 15 min 1.79 1.4%
36.50 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.96 g | 31.8 qt) 1.22 4.9  
Mash volume with grains (equipment estimates 7.96 g | 31.8 qt) 1.38 5.5  
Grain absorption losses (steeping) -0.25 -1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.53 2.1  
Pre boil volume (equipment estimates 8.24 g | 33 qt) 1.5 6  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -1.37 -5.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.22 4.9
Equipment Profile Used: System Default
 
Notes
  1. Steep grain in 1.5 gallons of water by heating slowly to 155, then shut off the heat steep for 30 minutes.
  2. Remove grain from wort.
  3. Add the fermentables along with 1/2 the Fuggles & 1/2 the golden hops and continue boil for another 30 minutes.
  4. Add Irish Moss continue Rolling boil for 15minutes.
  5. Add 1/2 the Fuggles & 1/2 the golden hops and continue boil for another 15 minutes.
  6. Add Irish Moss and continue boil for another 15 minutes.
  7. Cool the wort down as quickly as possible (I placed the pan (with lid on) in the sink, filled around the pan with ice and cold tap water. Being careful not to allow the ice or water to touch the lid, don't want to contaminate it now).
  8. Pitch the yeast in 1/2 cup water & a couple tablespoons of corn sugar just to make sure its going to work. (I used Karo Syrup, didn't' t have dry corn sugar handy)
  9. Pour wort into fermenter, use a strainer if you have one to catch the hops.
  10. Fill with water (total wort plus water = 5 gallons)
  11. Now is the time to get a sample to measure.
  12. Pitch the yeast into the fermentor and stir vigorously for a minute or so to infuse with oxygen.


    *Step 4 was a mistake. Shouldn't have done it.
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  • Last Updated: 2018-12-01 14:11 UTC