| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 7.30 lb | Liquid Malt Extract - Light | 35 | 4 | 46.7% | |
| 8 lb | Canadian - Pale 2-Row | 36 | 1.75 | 51.2% | |
| 0.33 lb | New Zealand - Brown Malt | 34 | 90.36 | 2.1% | |
| 15.63 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Warrior | Pellet | 16 | Boil | 60 min | 27.1 | 50% | |
| 1 oz | Falconer's Flight | Pellet | 10 | Aroma | 10 min | 6.14 | 50% | |
| 2 oz / $ 0.00 | ||||||||
| Coopers Ale | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume (equipment estimates 12.25 g | 49 qt) | 8.17 | 32.7 |
| Mash volume with grains (equipment estimates 12.91 g | 51.7 qt) | 8.84 | 35.4 |
| Grain absorption losses | -1.04 | -4.2 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Volume increase from sugar/extract (early additions) | 0.62 | 2.5 |
| Pre boil volume (equipment estimates 11.58 g | 46.3 qt) | 7.5 | 30 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
| Post boil Volume | 10 | 40 |
| Volume into fermentor | 10 | 40 |
| Total: | 8.17 | 32.7 |
| Equipment Profile Used: | System Default | |