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cream ale

152 calories 13.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 36 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Thursday November 29th 2018
1.050
1.009
5.3%
16.2
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg German - Pilsner3.5 kg Pilsner 38 1.6 85.4%
0.20 kg Cane Sugar0.2 kg Cane Sugar 46 0 4.9%
0.40 kg German - Carapils0.4 kg Carapils 35 1.3 9.8%
4.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops Pellet 7 Boil 60 min 10.85 50%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 15 min 5.39 50%
20 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
34 L Temperature -- 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30.5 L) 40.7
Mash volume with grains (equipment estimates 33.1 L) 43.3
Grain absorption losses -3.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 25.8 L) 36
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Volume into fermentor 20
Total: 40.7  
Equipment Profile Used: System Default
"cream ale" Cream Ale beer recipe by danilomaringa. BIAB, ABV 5.34%, IBU 16.24, SRM 2.84, Fermentables: (Pilsner, Cane Sugar, Carapils) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-29 13:46 UTC