Blonde ale - Beer Recipe - Brewer's Friend

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Blonde ale

256 calories 24.4 g 330 ml
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Beer Stats
Method: Extract
Style: Trappist Single
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.159 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 256 calories (Per 330ml)
Carbs: 24.4 g (Per 330ml)
Created: Tuesday November 27th 2018
1.083
1.018
8.5%
21.9
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Liquid Malt Extract - Light6 kg Liquid Malt Extract - Light 35 4 100%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Chinook30 g Chinook Hops Pellet 13 Boil at 100 °C 60 min 17.64 30%
20 g Cascade20 g Cascade Hops Leaf/Whole 7 Boil at 100 °C 15 min 2.86 20%
50 g Saaz50 g Saaz Hops Leaf/Whole 3.5 Boil at 100 °C 5 min 1.43 50%
100 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 23 L) 6.8
Volume increase from sugar/extract (early additions) 4.2
Pre boil volume (equipment estimates 27.2 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 21
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 6.8  
Equipment Profile Used: System Default
"Blonde ale" Trappist Single beer recipe by Keso28. Extract, ABV 8.54%, IBU 21.93, SRM 7.01, Fermentables: (Liquid Malt Extract - Light) Hops: (Chinook, Cascade, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-27 15:19 UTC