Awesome Recipe
148 calories
12.6 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
5 kg |
German - Pilsner5 kg Pilsner |
|
38 |
1.6 |
88.5% |
500 g |
Flaked Oats500 g Flaked Oats |
|
33 |
2.2 |
8.8% |
150 g |
Invert Sugar150 g Invert Sugar - (late boil kettle addition) |
|
46 |
1 |
2.7% |
5,650 g / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
boadicea20 g boadicea Hops |
|
Pellet |
9 |
Boil
|
90 min |
22.55 |
44.4% |
25 g |
Saaz25 g Saaz Hops |
|
Pellet |
3.5 |
Aroma
|
1 min |
0.44 |
55.6% |
45 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
20 g |
boadicea (Pellet) 20 g boadicea (Pellet) Hops |
|
22.55 |
44.4% |
25 g |
Saaz (Pellet) 25 g Saaz (Pellet) Hops |
|
0.44 |
55.6% |
45 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
23 L |
|
Fly Sparge |
-- |
68 °C |
90 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
16.5 |
Mash volume with grains
|
20.1 |
Grain absorption losses
|
-5.5 |
Remaining sparge water volume (equipment estimates 22.6 L)
|
18.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 32.7 L)
|
29 |
Volume increase from sugar/extract (late additions)
|
0.1 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
24 |
Going into fermentor
|
24 |
Total:
|
35.4
|
Equipment Profile Used: |
System Default |
"Awesome Recipe" Czech Premium Pale Lager beer recipe by Anonymous. All Grain, ABV 5.35%, IBU 22.99, SRM 3.33, Fermentables: (Pilsner, Flaked Oats, Invert Sugar) Hops: (boadicea, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-27 12:05 UTC