Brett Pale Corriander Orange - Beer Recipe - Brewer's Friend

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Brett Pale Corriander Orange

186 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Brett Beer
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 84% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Monday November 26th 2018
1.061
1.012
6.4%
0.0
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg German - Floor-Malted Bohemian Pilsner3.8 kg Floor-Malted Bohemian Pilsner 38 1.8 78.4%
0.45 kg United Kingdom - Munich0.45 kg Munich 37 6 9.3%
0.25 kg German - Wheat Malt0.25 kg Wheat Malt 37 2 5.2%
0.35 kg Flaked Oats0.35 kg Flaked Oats 33 2.2 7.2%
4.85 kg / $ 0.00
 
Yeast
White Labs - Brettanomyces Claussenii WLP645
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
29 - 35 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 393 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Carrot Factory
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.1 L Infusion -- 66 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 12.1
Mash volume with grains 15.3
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 23.2 L) 22.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.6 L) 28.5
Boil off losses -8.6
Post boil Volume 21
Going into fermentor 21
Total: 34.3  
Equipment Profile Used: System Default
"Brett Pale Corriander Orange" Brett Beer recipe by Carrot Factory. All Grain, ABV 6.37%, IBU 0, SRM 4.06, Fermentables: (Floor-Malted Bohemian Pilsner, Munich, Wheat Malt, Flaked Oats)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-26 23:07 UTC