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APAPA

160 calories 16.5 g 330 ml
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Paulo
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Monday November 26th 2018
1.052
1.013
5.2%
46.7
8.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale Ale4 kg Pale Ale 37 3.5 90.9%
0.15 kg German - CaraMunich I0.15 kg CaraMunich I 34 39 3.4%
0.25 kg German - CaraRed0.25 kg CaraRed 34 20 5.7%
4.40 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Columbus16 g Columbus Hops Pellet 15 Boil at 115 °C 60 min 3.31 13.3%
32 g Cascade32 g Cascade Hops Pellet 7 Boil at 115 °C 10 min 3.36 26.7%
48 g Cascade48 g Cascade Hops Pellet 7 Boil at 75 °C 0 min 40%
24 g Columbus24 g Columbus Hops Pellet 15 Dry Hop at 20 °C 0 days 40 20%
120 g / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Fly Sparge -- 78 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 29.5 L) 23.3
Mash volume with grains (equipment estimates 32.4 L) 26.2
Grain absorption losses -4.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.2 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 18
Volume into fermentor 18
Total: 23.3  
Equipment Profile Used: System Default
"APAPA" American Pale Ale beer recipe by Paulo. BIAB, ABV 5.16%, IBU 46.67, SRM 7.98, Fermentables: (Pale Ale, CaraMunich I, CaraRed) Hops: (Columbus, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-26 20:15 UTC