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IPA

212 calories 21.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 105 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 212 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)
Created: Sunday November 25th 2018
1.069
1.016
7.1%
44.7
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 kg American - Pale Ale15 kg Pale Ale 37 3.5 100%
15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Cascade100 g Cascade Hops Pellet 7 Boil 90 min 44.24 50%
100 g Domestic Hallertau100 g Domestic Hallertau Hops Pellet 3.9 Boil 5 min 0.46 50%
200 g / $ 0.00
 
Yeast
Wyeast - Kölsch 2565
Amount:
11 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
13 - 21 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 631 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Infusion -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 59.55 L. Suggest reducing initial water volume to 45.4 L and adding 14.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 54.9 L. Suggest reducing strike water volume to 35.5 L and adding 9.5 L sparge/top-off. 45
Strike water volume at mash thickness of 3 L/kg 45
Mash volume with grains 54.9
Grain absorption losses -15
Remaining sparge water volume (equipment estimates 30.5 L) 75.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 59.6 L) 105
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 50
Going into fermentor 50
Total: 120.9  
Equipment Profile Used: System Default
"IPA" American IPA beer recipe by walter2018. All Grain, ABV 7.05%, IBU 44.7, SRM 6.61, Fermentables: (Pale Ale) Hops: (Cascade, Domestic Hallertau)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-25 00:31 UTC