1835 Albany Ale - Beer Recipe - Brewer's Friend

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1835 Albany Ale

297 calories 31 g 12 oz
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Beer Stats
Method: All Grain
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Craig Gravina
Calories: 297 calories (Per 12oz)
Carbs: 31 g (Per 12oz)
Created: Saturday November 24th 2018
1.089
1.023
8.7%
82.3
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb American - Pale 6-Row17 lb Pale 6-Row 35 1.8 98.2%
5 oz Honey5 oz Honey 42 2 1.8%
17.31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Cluster1.5 oz Cluster Hops Pellet 8.1 Boil 90 min 39.17 33.3%
1 oz Cluster1 oz Cluster Hops Pellet 8.1 Boil 60 min 24.41 22.2%
1 oz Cluster1 oz Cluster Hops Pellet 8.1 Boil 30 min 18.76 22.2%
1 oz Galena1 oz Galena Hops Pellet 8.1 Dry Hop 3 days 22.2%
4.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 tsp Table Salt Water Agt Boil 10 min.
 
Yeast
Escarpment Labs - Scottish Ale
Amount:
1 Each
Cost:
Attenuation (avg):
73.5%
Flocculation:
Medium
Optimum Temp:
57.2 - 71.6 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.38 25.5  
Mash volume with grains 7.74 30.9  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume (equipment estimates 3.11 g | 12.4 qt) 3.48 13.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.85 39.4
Equipment Profile Used: System Default
"1835 Albany Ale" American Strong Ale beer recipe by Craig Gravina. All Grain, ABV 8.66%, IBU 82.34, SRM 4.91, Fermentables: (Pale 6-Row, Honey) Hops: (Cluster, Galena) Other: (Table Salt)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-24 19:45 UTC