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Jul

159 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Saturday November 24th 2018
1.052
1.012
5.2%
17.1
13.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 80%
500 g Finland - Crystal Malt 100500 g Crystal Malt 100 35 38 20%
2.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Saaz10 g Saaz Hops Pellet 3 Boil 60 min 8.7 32.3%
5 g Hallertau Hersbrucker5 g Hallertau Hersbrucker Hops Pellet 3 Boil 60 min 4.35 16.1%
3 g Saaz3 g Saaz Hops Pellet 3 Boil 30 min 2.01 9.7%
3 g Hallertau Hersbrucker3 g Hallertau Hersbrucker Hops Pellet 3 Boil 30 min 2.01 9.7%
3 g Saaz3 g Saaz Hops Pellet 3 Boil 0 min 9.7%
7 g Hallertau Hersbrucker7 g Hallertau Hersbrucker Hops Pellet 3 Boil 0 min 22.6%
31 g / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
7 - 14 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 L Infusion -- 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 7.5
Mash volume with grains 9.2
Grain absorption losses -2.5
Remaining sparge water volume (equipment estimates 10.8 L) 5.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.9 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 9
Going into fermentor 9
Total: 13.4  
Equipment Profile Used: System Default
"Jul" International Amber Lager beer recipe by Terkel. All Grain, ABV 5.24%, IBU 17.07, SRM 13.41, Fermentables: (Maris Otter Pale, Crystal Malt 100) Hops: (Saaz, Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-24 19:18 UTC