Chris Pale Ale - Beer Recipe - Brewer's Friend

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Chris Pale Ale

218 calories 19.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25.25 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 218 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
Created: Saturday November 24th 2018
1.071
1.014
7.5%
41.1
11.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pale Ale5 kg Pale Ale 39 2.3 76.9%
1 kg German - CaraMunich I1 kg CaraMunich I 34 39 15.4%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 7.7%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Centennial20 g Centennial Hops Pellet 10 Boil 60 min 19.28 33.3%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 30 min 14.81 33.3%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 10 min 6.99 33.3%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Deltafloc Other Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 298 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Temperature -- 68 °C 60 min
12.2 L Sparge -- 75 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.5
Mash volume with grains 23.8
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 16.9 L) 13.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 25.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Going into fermentor 23
Total: 32.7  
Equipment Profile Used: System Default
"Chris Pale Ale" Standard/Ordinary Bitter beer recipe by Elton. All Grain, ABV 7.51%, IBU 41.08, SRM 11.12, Fermentables: (Pale Ale, CaraMunich I, Flaked Wheat) Hops: (Centennial) Other: (Deltafloc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-11-24 11:55 UTC