Best Bitter - Maris Otter - Beer Recipe - Brewer's Friend

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Best Bitter - Maris Otter

161 calories 18 g 330 ml
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Beer Stats
Method: BIAB
Style: Best Bitter
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 73% (ending kettle)
Source: Kléber Pazeto
Calories: 161 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Friday November 23rd 2018
1.052
1.015
4.9%
27.3
11.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 8.51 96.2%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 4.37 3.8%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Magnum12 g Magnum Hops Pellet 13.1 First Wort 0 min 19.43 19.4%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 4.6 Boil at 212 °C 15 min 2.69 16.1%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 4.6 Boil 10 min 1.96 16.1%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 4.6 Boil 5 min 3.24 48.4%
62 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 222 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Sparge -- 10 °C 60 min
Quick Water Requirements
Water Liters
Total strike volume 34.1
Mash volume with grains 37.5
Grain absorption losses -5.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 22 L) 23
Estimated amount in fermentor 23
Total: 34.1  
Equipment Profile Used: System Default
"Best Bitter - Maris Otter" Best Bitter beer recipe by Kléber Pazeto. BIAB, ABV 4.92%, IBU 27.32, SRM 11.13, Fermentables: (Maris Otter Pale, Flaked Oats) Hops: (Magnum, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-13 00:29 UTC