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Blonde

1773 calories 149.1 g 330 ml
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.500 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 1773 calories (Per 330ml)
Carbs: 149.1 g (Per 330ml)
Created: Friday November 23rd 2018
1.500
1.125
49.2%
21.4
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
250 kg United Kingdom - Maris Otter Pale250 kg Maris Otter Pale 38 3.75 90.9%
25 kg Torrified Wheat25 kg Torrified Wheat 36 2 9.1%
275 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
700 g Mount Hood700 g Mount Hood Hops Pellet 4.8 Boil 0 min 31.8%
1,000 g Centennial1000 g Centennial Hops Pellet 10 Boil 30 min 16.27 45.5%
500 g Mount Hood500 g Mount Hood Hops Pellet 4.8 Boil 60 min 5.08 22.7%
2,200 g / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 1006.5 L 825
WARNING: Based on your provided mash thickness (3 L/kg), your strike volume will exceeds the total water needed for the recipe (304.4 L). Reduce mash thickness to 1.09 L/kg or increase pre-boil volume to 549.1 L.  
Strike water volume at mash thickness of 3 L/kg 825
Mash volume with grains 1006.5
Grain absorption losses -275
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 37.7 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -11
Post boil Volume 21
Going into fermentor 21
Total: 304.4  
Equipment Profile Used: System Default
"Blonde" Blonde Ale beer recipe by Snively. All Grain, ABV 49.22%, IBU 21.35, SRM 50, Fermentables: (Maris Otter Pale, Torrified Wheat) Hops: (Mount Hood, Centennial)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-11-23 16:36 UTC