Pig's Tonque Smoked Beer - Beer Recipe - Brewer's Friend

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Pig's Tonque Smoked Beer

167 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty Smoked Beer
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jan Doubek
Calories: 167 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Friday November 23rd 2018
1.055
1.009
6.0%
27.6
4.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Smoked Malt5 kg Smoked Malt 37 3 83.3%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 8.3%
0.50 kg German - Floor-Malted Bohemian Pilsner0.5 kg Floor-Malted Bohemian Pilsner 38 1.8 8.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Sládek30 g Sládek Hops Pellet 5.8 Boil 60 min 17.88 23.1%
30 g Saaz30 g Saaz Hops Pellet 3.27 Boil 15 min 5 23.1%
70 g Saaz70 g Saaz Hops Pellet 3.27 Boil 5 min 4.69 53.8%
130 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
400 g Smoked pig's tonque Other Mash 100 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 55 °C 10 min
Infusion -- 62 °C 60 min
Infusion -- 72 °C 20 min
Infusion -- 78 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 20.3 L) 17.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.4 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 25
Going into fermentor 25
Total: 35.4  
Equipment Profile Used: System Default
"Pig's Tonque Smoked Beer" Specialty Smoked Beer recipe by Jan Doubek. All Grain, ABV 6.04%, IBU 27.57, SRM 4.82, Fermentables: (Smoked Malt, Carapils, Floor-Malted Bohemian Pilsner) Hops: (Sládek, Saaz) Other: (Smoked pig's tonque)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-05 08:32 UTC