Northwest Amber Ale (v2) - Beer Recipe - Brewer's Friend

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Northwest Amber Ale (v2)

178 calories 17.3 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 40% (brew house)
Source: GFHB + D Chapman
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Thursday November 22nd 2018
1.054
1.012
5.6%
29.5
13.8
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb White Sorghum Syrup - Gluten Free3.3 lb White Sorghum Syrup - Gluten Free 37 1.5 29.2%
1 lb Candi Syrup - Belgian Candi Syrup - Golden (5L)1 lb Belgian Candi Syrup - Golden (5L) 32 5 8.8%
4 lb Amber Rice Malt4 lb Amber Rice Malt 21 15 35.4%
1 lb Biscuit Rice Malt1 lb Biscuit Rice Malt 21 5 8.8%
1 lb CaraMillet Malt 1 lb CaraMillet Malt 28 5 8.8%
1 lb James Brown Rice Malt1 lb James Brown Rice Malt 21 22 8.8%
11.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Chinook0.25 oz Chinook Hops Pellet 13 Boil 60 min 17.01 14.3%
0.25 oz Mount Hood0.25 oz Mount Hood Hops Pellet 4.8 Boil 30 min 4.83 14.3%
0.25 oz Mount Hood0.25 oz Mount Hood Hops Pellet 4.8 Boil 15 min 3.12 14.3%
0.50 oz Mount Hood0.5 oz Mount Hood Hops Pellet 4.8 Whirlpool 0 min 4.49 28.6%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Dry Hop 7 days 28.6%
1.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 ml Tetra Other Mash 160 min.
30 ml L Other Mash 5 days
1 each Chiller Other Boil 15 min.
1 each Whirfloc Water Agt Boil 15 min.
3 tsp Yeast Nutrient Other Boil 15 min.
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
70 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal w/ Tetra Temperature -- 170 °F 40 min
w/ L Temperature -- 150 °F 120 min
4 gal Sparge -- 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.06 g | 24.2 qt) 6.01 24.1  
Mash volume with grains (equipment estimates 6.06 g | 24.2 qt) 6.57 26.3  
Grain absorption losses (steeping) -0.88 -3.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.36 1.4  
Pre boil volume (equipment estimates 5.55 g | 22.2 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume 4.02 16.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Going into fermentor 4 16  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.01 24.1
Equipment Profile Used: System Default
 
Notes


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  • Last Updated: 2018-12-17 17:40 UTC