Wheat wine - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Wheat wine

334 calories 34.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Wheatwine
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 334 calories (Per 12oz)
Carbs: 34.1 g (Per 12oz)
Created: Wednesday November 21st 2018
1.100
1.025
9.9%
0.0
13.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.45 lb Belgian - Wheat13.45 lb Wheat 38 1.8 59.5%
6.62 lb American - Vienna6.62 lb Vienna 35 4 27%
1.40 lb Belgian - CaraMunich1.4 lb CaraMunich 33 50 5.4%
1.22 lb United Kingdom - Maris Otter Pale1.22 lb Maris Otter Pale 38 3.75 5.4%
10.60 oz Finland - Melanoid Malt10.6 oz Melanoid Malt 35 27 2.7%
23.35 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 8.76 35  
Mash volume with grains 10.63 42.5  
Grain absorption losses -2.92 -11.7  
Remaining sparge water volume (equipment estimates 1.91 g | 7.6 qt) 2.91 11.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.5 g | 30 qt) 8.5 34  
Boil off losses -1.5 -6  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 11.67 46.7
Equipment Profile Used: System Default
"Wheat wine" Wheatwine beer recipe by Jmager76. All Grain, ABV 9.86%, IBU 0, SRM 13.14, Fermentables: (Wheat, Vienna, CaraMunich, Maris Otter Pale, Melanoid Malt)
Last Updated and Sharing
 
294
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-24 01:45 UTC