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Citruska Session IPA

169 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Vernal Gennike
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Tuesday November 20th 2018
1.055
1.013
5.5%
55.1
9.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Belgian - Pale Ale5.5 kg Pale Ale 38 3.4 77.3%
1.50 kg Belgian - Cara 20L1.5 kg Cara 20L 34 22 21.1%
112 g Belgian - Wheat112 g Wheat 38 1.8 1.6%
7.11 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Citra21 g Citra Hops Pellet 11 Aroma 60 min 20 7.6%
28 g Amarillo28 g Amarillo Hops Pellet 8.6 Boil 30 min 14.56 10.2%
56 g Citra56 g Citra Hops Pellet 11 Whirlpool 15 min 20.54 20.4%
170 g Citra170 g Citra Hops Pellet 11 Dry Hop 0 days 61.8%
275 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
70 g Orange Peel Flavor Whirlpool 15 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Temperature -- 67 °C 60 min
10 L Sparge -- 76 °C 30 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 26
Mash volume with grains 30.7
Grain absorption losses -7.1
Remaining sparge water volume (equipment estimates 18.3 L) 10.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 30.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 30
Total: 36.5  
Equipment Profile Used: System Default
"Citruska Session IPA" Specialty IPA: Belgian IPA beer recipe by Vernal Gennike. All Grain, ABV 5.49%, IBU 55.09, SRM 9.31, Fermentables: (Pale Ale, Cara 20L, Wheat) Hops: (Citra, Amarillo) Other: (Orange Peel)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-21 07:29 UTC