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Black friday

162 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Kočevar
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Monday November 19th 2018
1.053
1.012
5.3%
25.3
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pilsner4 kg Pilsner 38 1.6 85.1%
0.70 kg German - CaraMunich I0.7 kg CaraMunich I 34 39 14.9%
4.70 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Aurora20 g Aurora Hops Pellet 8 Boil 60 min 21.6 66.7%
10 g Columbus10 g Columbus Hops Leaf/Whole 15 Boil at 20 °C 5 min 3.67 33.3%
30 g / 0.00
 
Yeast
Wyeast - Belgian Dark Ale 3822
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
18 - 27 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.1
Mash volume with grains 17.2
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 18.2 L) 19.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20.8
Going into fermentor 20.8
Total: 34  
Equipment Profile Used: System Default
"Black friday" Belgian Pale Ale beer recipe by Kočevar. All Grain, ABV 5.34%, IBU 25.27, SRM 8.9, Fermentables: (Pilsner, CaraMunich I) Hops: (Aurora, Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-19 16:35 UTC