Wheat Mouthfeel - Beer Recipe - Brewer's Friend

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Wheat Mouthfeel

237 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 237 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Sunday November 18th 2018
1.072
1.013
7.7%
9.0
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.20 lb US - Pale 2-Row10.2 lb Pale 2-Row 37 1.8 42.5%
1.20 lb Briess - Brewers Oat Flakes / Flaked oats1.2 lb Brewers Oat Flakes / Flaked oats 32.2 2.5 5%
10.20 lb American - Wheat10.2 lb Wheat 38 1.8 42.5%
2.40 lb American - Carapils (Dextrine Malt)2.4 lb Carapils (Dextrine Malt) 33 1.8 10%
24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hop Union - US Saaz1 oz US Saaz Hops Leaf/Whole 3.1 Boil 60 min 4.88 33.3%
1 oz Hop Union - US Saaz1 oz US Saaz Hops Leaf/Whole 3.1 Boil 20 min 2.96 33.3%
1 oz Hop Union - US Saaz1 oz US Saaz Hops Leaf/Whole 3.1 Whirlpool 0 min 1.16 33.3%
3 oz / $ 0.00
 
Yeast
White Labs - French Saison Ale Yeast WLP590
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
69 - 75 °F
Starter:
Yes
Fermentation Temp:
20 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 497 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash was thin. And 1 gallon high on yield.



Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.3 gal Infusion -- 153 °F 60 min
Starting Mash Thickness: 2.66 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 17.88 gal (71.52 qt). Suggest reducing strike water volume to 10.08 gal (40.32 qt) and adding 5.88 gal (23.52 qt) sparge/top-off. 15.96 63.8  
WARNING: Based on your provided mash thickness (2.66 qt/lb), your strike volume will exceeds the total water needed for the recipe (15.25 g). Reduce mash thickness to 2.53 qt/lb or increase pre-boil volume to 12.71 g.    
Strike water volume at mash thickness of 2.66 qt/lb 15.96 63.8  
Mash volume with grains 17.88 71.5  
Grain absorption losses -3 -12  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.61 g | 46.5 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 10.04 40.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 10 40  
Total: 15.25 61
Equipment Profile Used: System Default
"Wheat Mouthfeel" Saison beer recipe by Xlcranium. All Grain, ABV 7.74%, IBU 9, SRM 4.13, Fermentables: (Pale 2-Row, Brewers Oat Flakes / Flaked oats, Wheat, Carapils (Dextrine Malt)) Hops: (US Saaz)
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  • Last Updated: 2025-05-06 16:47 UTC