WW v2 - Beer Recipe - Brewer's Friend

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WW v2

233 calories 24.3 g 12 oz
Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 233 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Sunday November 18th 2018
1.070
1.018
6.9%
37.1
16.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb United Kingdom - Maris Otter Pale13 lb Maris Otter Pale 38 3.75 91.2%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 7%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 1.8%
14.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Willamette2.5 oz Willamette Hops Pellet 3.8 Boil 60 min 32.42 71.4%
1 oz Willamette1 oz Willamette Hops Pellet 3.8 Boil 10 min 4.7 28.6%
3.50 oz / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Easton
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.16 g | 36.7 qt) 9.53 38.1  
Mash volume with grains (equipment estimates 10.3 g | 41.2 qt) 10.67 42.7  
Grain absorption losses -1.78 -7.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.53 38.1
Equipment Profile Used: System Default
"WW v2" American Light Lager beer recipe by J Bell. BIAB, ABV 6.9%, IBU 37.12, SRM 16.09, Fermentables: (Maris Otter Pale, Caramel / Crystal 40L, Chocolate) Hops: (Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-19 00:09 UTC