L&R Pilsner - Beer Recipe - Brewer's Friend

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L&R Pilsner

135 calories 14.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Czech Pale Lager
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 135 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Sunday November 18th 2018
1.041
1.011
4.0%
28.5
8.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.25 lb German - Floor-Malted Bohemian Pilsner7.25 lb Floor-Malted Bohemian Pilsner 38 1.8 100%
7.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Saaz1.5 oz Saaz Hops Pellet 3.2 Boil 90 min 22.99 75%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.2 Boil 30 min 5.5 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Whirlfloc Fining Boil 10 min.
4 ml Phosphoric acid Water Agt Mash 1 hr.
3 ml Phosphoric acid Water Agt Sparge 15 min.
 
Yeast
White Labs - Munich Helles Yeast WLP860
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
48 - 52 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 291 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt Infusion -- 135 °F 20 min
8 qt Decoction -- 148 °F 30 min
8 qt Decoction -- 170 °F 5 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.48 g | 33.9 qt) 7.66 30.6  
Mash volume with grains (equipment estimates 9.06 g | 36.2 qt) 8.24 32.9  
Grain absorption losses -0.91 -3.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.33 g | 29.3 qt) 6.5 26  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 7.66 30.6
Equipment Profile Used: System Default
"L&R Pilsner" Czech Pale Lager beer recipe by Distortiontm. BIAB, ABV 3.95%, IBU 28.49, SRM 8.92, Fermentables: (Floor-Malted Bohemian Pilsner) Hops: (Saaz) Other: (Whirlfloc, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-18 21:30 UTC