Blonde ale 2 - Beer Recipe - Brewer's Friend

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Blonde ale 2

180 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: Light American Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Saturday November 17th 2018
1.055
1.010
5.8%
11.4
13.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Pilsner4.5 kg Pilsner 38 1.6 84.9%
0.35 kg American - Carapils (Dextrine Malt)0.35 kg Carapils (Dextrine Malt) 33 1.8 6.6%
0.45 kg American - Caramel / Crystal 120L0.45 kg Caramel / Crystal 120L 33 120 8.5%
5.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hersbrucker20 g Hersbrucker Hops Pellet 4 Boil at 100 °C 60 min 10.53 33.3%
20 g Hersbrucker20 g Hersbrucker Hops Pellet 4 Dry Hop at 20 °C 5 days 33.3%
20 g Hersbrucker20 g Hersbrucker Hops Pellet 4 Boil at 100 °C 2 min 0.89 33.3%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirflock tablet Fining Boil 10 min.
1 each Cooling coil Other Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Co2       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.9
Mash volume with grains 19.4
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 17.2 L) 18.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Going into fermentor 21
Total: 34.7  
Equipment Profile Used: System Default
"Blonde ale 2" Light American Lager beer recipe by Sundowner kid. All Grain, ABV 5.84%, IBU 11.42, SRM 13.41, Fermentables: (Pilsner, Carapils (Dextrine Malt), Caramel / Crystal 120L) Hops: (Hersbrucker) Other: (Whirflock tablet, Cooling coil)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-08 20:34 UTC