belgian wit 1 shqiptar koska birra - Beer Recipe - Brewer's Friend

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belgian wit 1 shqiptar koska birra

123 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.4 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 51% (brew house)
Rating:
5.00 (1 Review)

Calories: 123 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
URL: http://tubikok.com/blog/72
Created: Saturday November 17th 2018
1.040
1.012
3.7%
19.3
4.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Pale Ale2.5 kg Pale Ale 39 2.3 47.6%
2 kg German - Wheat Malt2 kg Wheat Malt 37 2 38.1%
500 g Flaked Oats500 g Flaked Oats 33 2.2 9.5%
250 g German - Carapils250 g Carapils 35 1.3 4.8%
5.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Goldings30 g Goldings Hops Pellet 4.5 Boil 60 min 19.27 100%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g coriander (kişniş) Flavor Boil 5 min.
10 g orange feel (portakal kabuğu) Flavor Boil 5 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L mash Infusion -- 67 °C 65 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.2
Mash volume with grains 22.6
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 13.8 L) 15.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21 L) 22.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.4 L) 21
Total: 34.6  
Equipment Profile Used: System Default
 
Notes

Fermantasyon Başlangıç Tarihi :18/11/2018
Şişeleme tarihi : 01/12/2018

5.ulusal ev biracıları yarışmasında
belçika katagorisinde 2. oldu



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  • Last Updated: 2020-02-21 12:12 UTC