| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5 kg | German - Munich Dark | 37 | 15.5 | 90.9% | |
| 0.50 kg | German - CaraMunich II | 34 | 46 | 9.1% | |
| 5.50 kg / 0.00 € | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 25 g | Citra | Pellet | 11.8 | Boil | 5 min | 9.4 | 50% | |
| 25 g | Columbus | Pellet | 14.5 | Boil | 70 min | 59.83 | 50% | |
| 50 g / 0.00 € | ||||||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| 0.00 € |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Fly Sparge | -- | 66 °C | 70 min | ||
| Fly Sparge | -- | 78 °C | 10 min | ||
|
Starting Mash Thickness:
2.5 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 2.5 L/kg | 13.8 |
| Mash volume with grains | 17.4 |
| Grain absorption losses | -5.5 |
| Remaining sparge water volume (equipment estimates 15.6 L) | 16.7 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 22.9 L) | 24 |
| Boil off losses | -6.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.3 |
| Post boil Volume | 16 |
| Going into fermentor | 16 |
| Total: | 30.4 |
| Equipment Profile Used: | System Default |
