Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 kg | American - Pale Ale | 37 | 3.5 | 76.9% | |
1 kg | Flaked Barley | 32 | 2.2 | 19.2% | |
200 g | Belgian - Roasted Barley | 30 | 575 | 3.8% | |
5.20 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
30 g | Magnum | Pellet | 15 | Boil | 30 min | 58.23 | 60% | |
20 g | Magnum | Pellet | 15 | Boil | 5 min | 10.07 | 40% | |
50 g / $ 0.00 |
Danstar - Nottingham Ale Yeast | ||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
13 L | Infusion | -- | 67 °C | 60 min | |
Starting Mash Thickness:
2.5 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2.5 L/kg | 13 |
Mash volume with grains | 16.4 |
Grain absorption losses | -5.2 |
Remaining sparge water volume (equipment estimates 13.1 L) | 13.1 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 20 L) | 20 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume | 14 |
Going into fermentor | 14 |
Total: | 26.1 |
Equipment Profile Used: | System Default |