Witty Leslie - Beer Recipe - Brewer's Friend

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Witty Leslie

172 calories 18.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 90 min
Batch Size: 4.25 gallons (fermentor volume)
Pre Boil Size: 6.1 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Source: The Brewery @ Chang-Sang Estates
Calories: 172 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Thursday November 15th 2018
1.052
1.014
5.0%
14.4
3.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.35 lb Belgian - Pilsner4.35 lb Pilsner 37 1.6 50%
4 lb Torrified Wheat4 lb Torrified Wheat 36 2 46%
0.35 lb Flaked Oats0.35 lb Flaked Oats 33 2.2 4%
8.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Yakima Chief Hops - German Hallertau0.75 oz German Hallertau Hops Pellet 3.8 Boil 60 min 14.41 100%
0.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.25 oz Citrus Zest Flavor Boil 5 min.
0.35 oz Coriander (crushed) Spice Boil 5 min.
 
Yeast
Escarpment Labs - Fruity Witbier
Amount:
2 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
62.6 - 75.2 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 155 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Toronto 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.87 g | 31.5 qt) 7.44 29.8  
Mash volume with grains (equipment estimates 8.56 g | 34.2 qt) 8.13 32.5  
Grain absorption losses -1.09 -4.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.53 g | 26.1 qt) 6.1 24.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 4.25 17  
Volume into fermentor 4.25 17  
Total: 7.44 29.8
Equipment Profile Used: System Default
"Witty Leslie" Witbier beer recipe by The Brewery @ Chang-Sang Estates. BIAB, ABV 5.01%, IBU 14.41, SRM 3.66, Fermentables: (Pilsner, Torrified Wheat, Flaked Oats) Hops: (German Hallertau) Other: (Citrus Zest, Coriander (crushed))
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  • Public: Yup, Shared
  • Last Updated: 2018-11-25 11:46 UTC