30. jubilarna runda - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

30. jubilarna runda

166 calories 13.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 21.8 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 84% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Thursday November 15th 2018
1.055
1.008
6.2%
23.3
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Weyermann - Pilsner5 kg Pilsner 36 1.5 100%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Hops Direct - Chinook11 g Chinook Hops Pellet 12.4 Boil 60 min 14.02 18%
20 g Hops Direct - Chinook20 g Chinook Hops Pellet 12.5 Boil 10 min 9.32 32.8%
30 g Chinook30 g Chinook Hops Pellet 12.5 Boil 0 min 49.2%
61 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Sparge 65 °C 65 °C 60 min
13 L Strike 72 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.3
Mash volume with grains (equipment estimates 20.6 L) 21.6
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 15.7 L) 9.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 21.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22
Top off amount 1
Going into fermentor 23
Total: 27.7  
Equipment Profile Used: System Default
"30. jubilarna runda" American Pale Ale beer recipe by Drmatorix. All Grain, ABV 6.18%, IBU 23.34, SRM 2.97, Fermentables: (Pilsner) Hops: (Chinook)
Last Updated and Sharing
 
331
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-06-29 13:44 UTC