Brutal Knight - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Brutal Knight

134 calories 13 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 18 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 134 calories (Per 12oz)
Carbs: 13 g (Per 12oz)
Created: Tuesday November 13th 2018
1.041
1.009
4.2%
0.0
16.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose 46 0.5 1.4%
2.50 lb Rice Hulls2.5 lb Rice Hulls 0 0 6.9%
7 lb German - Carapils7 lb Carapils 35 1.3 19.4%
1 lb American - Midnight Wheat Malt1 lb Midnight Wheat Malt 33 550 2.8%
25 lb American - Pale 2-Row25 lb Pale 2-Row 37 1.8 69.4%
36 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Sparge -- 148 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 20.25 gal (81 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 8.25 gal (33 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.37 gal (73.49 qt). Suggest reducing strike water volume to 9.16 gal (36.64 qt) and adding 6.37 gal (25.49 qt) sparge/top-off. 15.53 62.1  
Strike water volume at mash thickness of 1.75 qt/lb 15.53 62.1  
Mash volume with grains 18.37 73.5  
Grain absorption losses -4.44 -17.8  
Remaining sparge water volume (equipment estimates 9.37 g | 37.5 qt) 4.12 16.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 20.25 g | 81 qt) 15 60  
Boil off losses -2.25 -9  
Post boil Volume 18 72  
Going into fermentor 18 72  
Total: 19.65 78.6
Equipment Profile Used: System Default
 
Notes

Mash @148

Last Updated and Sharing
 
190
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-12-19 21:43 UTC