Baverian Wheat Beer - Beer Recipe - Brewer's Friend

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Baverian Wheat Beer

147 calories 11.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 11.2 g (Per 330ml)
Created: Tuesday November 13th 2018
1.049
1.006
5.7%
20.1
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.60 kg German - Floor-Malted Bohemian Pilsner1.6 kg Floor-Malted Bohemian Pilsner 38 1.8 48.5%
1.70 kg German - Floor-Malted Bohemian Wheat1.7 kg Floor-Malted Bohemian Wheat 38 2 51.5%
3.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hallertau Blanc30 g Hallertau Blanc Hops Pellet 4.4 Boil at 100 °C 45 min 19.38 85.7%
5 g Hallertau Mittelfruh5 g Hallertau Mittelfruh Hops Pellet 4.4 Boil at 100 °C 5 min 0.7 14.3%
35 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Temperature -- 66 °C 60 min
Starting Mash Thickness: 15 L/kg
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 51.68 L. Suggest reducing strike water volume to 43.22 L and adding 6.28 L sparge/top-off. 49.5
WARNING: Based on your provided mash thickness (15 L/kg), your strike volume will exceeds the total water needed for the recipe (20.2 L). Reduce mash thickness to 6.09 L/kg or increase pre-boil volume to 45.3 L.  
Strike water volume at mash thickness of 15 L/kg 49.5
Mash volume with grains 51.7
Grain absorption losses -3.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.9 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 16
Going into fermentor 16
Total: 20.2  
Equipment Profile Used: System Default
"Baverian Wheat Beer" Weissbier beer recipe by DrCranky. All Grain, ABV 5.66%, IBU 20.08, SRM 3.37, Fermentables: (Floor-Malted Bohemian Pilsner, Floor-Malted Bohemian Wheat) Hops: (Hallertau Blanc, Hallertau Mittelfruh)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-11-13 02:32 UTC