Back in the KVASS - Beer Recipe - Brewer's Friend

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Back in the KVASS

14 calories 1.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 1.005 (recipe based estimate)
Efficiency: 50% (brew house)
Source: Janelle Torgerson
Calories: 14 calories (Per 330ml)
Carbs: 1.1 g (Per 330ml)
Created: Monday November 12th 2018
1.005
1.001
0.5%
1.1
10.3
6.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 g American - Rye20 g Rye 38 3.5 12.1%
20 g German - De-Husked Caraf III20 g De-Husked Caraf III 32 470 12.1%
125 g American - Vienna125 g Vienna 35 4 75.8%
165 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Saaz2 g Saaz Hops Pellet 3.5 Boil 5 min 1.06 100%
2 g / $ 0.00
 
Yeast
The Yeast Bay - Sigmund's Voss Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
80.5%
Flocculation:
High
Optimum Temp:
21 - 38 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2 B cells required
Lactobacillus
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Winnipeg city water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 11.8 L) 6.1
Mash volume with grains (equipment estimates 11.9 L) 6.2
Grain absorption losses -0.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.7 L) 5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 5
Volume into fermentor 5
Total: 6.1  
Equipment Profile Used: System Default
"Back in the KVASS" Experimental Beer recipe by Janelle Torgerson. BIAB, ABV 0.51%, IBU 1.06, SRM 10.27, Fermentables: (Rye, De-Husked Caraf III, Vienna) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-03 23:01 UTC