Malka Clone - First try - Beer Recipe - Brewer's Friend

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Malka Clone - First try

190 calories 18.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Me
Calories: 190 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Friday November 9th 2018
1.062
1.014
6.3%
31.2
9.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.40 kg German - CaraMunich I0.4 kg CaraMunich I 34 39 7.7%
0.80 kg German - Munich Dark0.8 kg Munich Dark 37 15.5 15.4%
4 kg German - Pale Ale4 kg Pale Ale 39 2.3 76.9%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Chinook15 g Chinook Hops Pellet 13 Boil 60 min 26.14 33.3%
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 10 min 5.1 66.7%
45 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Sparge -- 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19
Mash volume with grains 22.4
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 13 L) 15.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 34.5  
Equipment Profile Used: System Default
"Malka Clone - First try" Standard/Ordinary Bitter beer recipe by Me. All Grain, ABV 6.33%, IBU 31.24, SRM 9.79, Fermentables: (CaraMunich I, Munich Dark, Pale Ale) Hops: (Chinook, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-09 13:46 UTC