Big Ten Pale Lager - Beer Recipe - Brewer's Friend

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Big Ten Pale Lager

209 calories 21.8 g 12 oz
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Beer Stats
Method: Partial Mash
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 35% (brew house)
Source: DGC
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Wednesday November 7th 2018
1.063
1.016
6.1%
24.4
6.0
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Liquid Malt Extract - Light15 lb Liquid Malt Extract - Light 35 4 65.2%
7 lb Canadian - Pale 2-Row7 lb Pale 2-Row 36 1.75 30.4%
1 lb American - Vienna1 lb Vienna 35 4 4.3%
23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10 Boil 60 min 17.87 50%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10 Aroma 10 min 6.48 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp irish moss Fining Boil 10 min.
 
Yeast
Coopers Ale
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
68 - 80 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 877 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Alpha amylase activation Infusion -- 150 °F 20 min
5 gal Beta amylase activation Infusion -- 165 °F 40 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 11.3 g | 45.2 qt) 10.73 42.9  
Mash volume with grains (equipment estimates 11.3 g | 45.2 qt) 11.37 45.5  
Grain absorption losses (steeping) -1 -4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.27 5.1  
Pre boil volume (equipment estimates 11.58 g | 46.3 qt) 11 44  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 10 40  
Going into fermentor 10 40  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 10.73 42.9
Equipment Profile Used: System Default
 
Notes

BIAB
4 litre starter of A90

Sg 1010 nov13

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  • Last Updated: 2019-02-07 06:20 UTC