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White Cap Ale Pt. 2

148 calories 15 carbs
Beer Stats
Method: All Grain
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Doc Brewing Co.
Calories: 148 calories (Per 355mL)
Carbs: 15 g (Per 355mL)
Created Wednesday November 7th 2018
1.045
1.010
4.57%
38.07
3.41
5.74
 
Fermentables
Amount Fermentable PPG °L Bill %
4 kg American - Pale 2-Row4 kg Pale 2-Row 37 1.8 88.9%
0.5 kg American - Vienna0.5 kg Vienna 35 4 11.1%
4.5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 60 min 16.1 5.9%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 5 min 6.42 11.8%
25 g Centennial25 g Centennial Hops Pellet 10 Whirlpool 0 min 10.87 14.7%
25 g Crystal25 g Crystal Hops Pellet 4.3 Whirlpool 0 min 4.67 14.7%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Dry Hop 4 days 17.6%
30 g Centennial30 g Centennial Hops Pellet 10 Dry Hop 4 days 17.6%
30 g Crystal30 g Crystal Hops Pellet 4.3 Dry Hop 4 days 17.6%
 
Mash Guidelines
Amount Description Type Temp Time
L Infusion 65 °C 60 min
L Sparge 72 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
- -
Amount:
1
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 10.31 41.3  
Strike water volume at mash thickness of 1.43764 qt/lb 3.57 14.3  
Remaining sparge water volume 6.75 27  
Grain absorption losses -2.48 -9.9  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.58 30.3  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 6.08 24.3  
Total: 10.31 41.3
Author: Doc Brewing Co., Method: All Grain, Style: Classic American Pilsner, ABV 4.57%, IBU 38.07, SRM 3.41, Fermentables: (Pale 2-Row, Vienna) Hops: (Simcoe, Centennial, Crystal)
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  • Last Updated: 2018-12-17 05:10 UTC