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SNOWCRYSTAL

231 calories 23.3 g 330 ml
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Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 13.5 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 67% (brew house)
Source: BENNO
No Chill: 30 minute extended hop boil time
Calories: 231 calories (Per 330ml)
Carbs: 23.3 g (Per 330ml)
Created: Wednesday November 7th 2018
1.075
1.018
7.5%
46.1
36.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4,800 g Finland - Pale Ale Malt4800 g Pale Ale Malt 36 3.84 96%
95 g American - Carapils (Dextrine Malt)95 g Carapils (Dextrine Malt) 33 3.31 1.9%
45 g American - Blackprinz45 g Blackprinz 36 1332.78 0.9%
60 g Belgian-Café60 g Belgian-Café 30 1332.78 1.2%
5,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g TETTNANGER70 g TETTNANGER Hops Pellet 3.7 Boil 20 min 46.13 100%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g CARDEMUM Spice Mash 60 hr.
1 each CINNAMON Spice Mash 60 hr.
3 g GINGERPOWDER Spice Mash 1 hr.
8 each JUNIPERBERRIES Spice Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Flen Sweden
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.8
Mash volume with grains 18.1
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 10.5 L) 11
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0
Pre boil volume (equipment estimates 19.6 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 13.5
Going into fermentor 13.5
Total: 25.8  
Equipment Profile Used: System Default
 
Notes

BREWDATE 12.11.2018
BOTTLED 7.12.2018

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  • Last Updated: 2019-01-08 10:03 UTC