Weissbier - Beer Recipe - Brewer's Friend

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Weissbier

159 calories 17.2 g 12 oz
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Beer Stats
Method: Extract
Style: Weissbier
Boil Time: 45 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.4 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 159 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Wednesday November 7th 2018
1.048
1.013
4.6%
11.7
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb Dry Malt Extract - Wheat0.5 lb Dry Malt Extract - Wheat 42 3 40.8%
0.60 lb Dry Malt Extract - Pilsen0.6 lb Dry Malt Extract - Pilsen 42 2 49%
1.10 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 oz Flaked Oats2 oz Flaked Oats 33 2.2 10.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Saaz5 g Saaz Hops Pellet 3.3 Boil 45 min 11.72 100%
5 g / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
59 - 86 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 16 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.06 g | 8.2 qt) 1.33 5.3  
Mash volume with grains (equipment estimates 2.06 g | 8.2 qt) 1.34 5.4  
Grain absorption losses (steeping) -0.02 -0.1  
Volume increase from sugar/extract (early additions) 0.09 0.3  
Pre boil volume (equipment estimates 2.13 g | 8.5 qt) 1.4 5.6  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume 1 4  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.33 5.3
Equipment Profile Used: System Default
"Weissbier" Weissbier beer recipe by collincallahan. Extract, ABV 4.56%, IBU 11.72, SRM 3.15, Fermentables: (Dry Malt Extract - Wheat, Dry Malt Extract - Pilsen) Steeping Grains: (Flaked Oats) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-07 01:23 UTC