Black IPA - Beer Recipe - Brewer's Friend

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Black IPA

185 calories 19.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Diegofa21
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Tuesday November 6th 2018
1.060
1.015
6.0%
0.0
28.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.02 kg American - Pale 2-Row3.018 kg Pale 2-Row 37 1.8 75.5%
0.20 kg American - Rye0.2 kg Rye 38 3.5 5%
0.20 kg United Kingdom - Crystal Rye0.2 kg Crystal Rye 33 90 5%
0.18 kg German - Carafa III0.18 kg Carafa III 32 535 4.5%
0.40 kg American - Munich - Light 10L0.4 kg Munich - Light 10L 33 10 10%
4 kg / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
11561
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 24.6 L) 21.9
Mash volume with grains (equipment estimates 27.2 L) 24.5
Grain absorption losses -4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.7 L) 17
Boil off losses -5.7
Post boil Volume 14
Volume into fermentor 14
Total: 21.9  
Equipment Profile Used: System Default
"Black IPA" Specialty IPA: Black IPA beer recipe by Diegofa21. BIAB, ABV 5.95%, IBU 0, SRM 28.62, Fermentables: (Pale 2-Row, Rye, Crystal Rye, Carafa III, Munich - Light 10L)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-06 18:46 UTC