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small wheat

120 calories 9.9 g 330 ml
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Beer Stats
Method: Extract
Style: Weissbier
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.024 (recipe based estimate)
Efficiency: 20% (steeping grains only)
Calories: 120 calories (Per 330ml)
Carbs: 9.9 g (Per 330ml)
Created: Monday November 5th 2018
1.040
1.006
4.5%
14.8
3.3
6.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Dry Malt Extract - Wheat1 kg Dry Malt Extract - Wheat 42 3 83.3%
1 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
100 g Flaked Oats100 g Flaked Oats 33 2.2 8.3%
100 g Flaked Wheat100 g Flaked Wheat 34 2 8.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 14.23 83.3%
2 g Hallertau Hersbrucker2 g Hallertau Hersbrucker Hops Pellet 4 Boil 5 min 0.57 16.7%
12 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 67 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Home
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
21 2 9 16 17 62
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 14.3 L) 14.6
Mash volume with grains (equipment estimates 14.3 L) 14.7
Grain absorption losses (steeping) -0.2
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 14.8 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 9
Going into fermentor 9
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 14.6  
Equipment Profile Used: System Default
"small wheat" Weissbier beer recipe by jalfrezy. Extract, ABV 4.54%, IBU 14.8, SRM 3.29, Fermentables: (Dry Malt Extract - Wheat) Steeping Grains: (Flaked Oats, Flaked Wheat) Hops: (Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-20 21:56 UTC