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SMASH MO Simcoe Pale Ale

192 calories 17.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 8.1 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 192 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Monday November 5th 2018
1.063
1.012
6.7%
44.8
8.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 100%
2 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 g Simcoe1 g Simcoe Hops Pellet 13.7 Boil 60 min 7.67 6.7%
2 g Simcoe2 g Simcoe Hops Pellet 13.7 Boil 30 min 11.78 13.3%
3 g Simcoe3 g Simcoe Hops Pellet 13.7 Boil 15 min 11.41 20%
3 g Simcoe3 g Simcoe Hops Pellet 13.7 Boil 10 min 8.34 20%
3 g Simcoe3 g Simcoe Hops Pellet 13.7 Boil 1 min 0.99 20%
3 g Simcoe3 g Simcoe Hops Pellet 13.7 Boil 5 min 4.58 20%
15 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
14 g Irish Moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 13.7 L) 11
Mash volume with grains (equipment estimates 15 L) 12.3
Grain absorption losses -2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.8 L) 8.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5
Volume into fermentor 5
Total: 11  
Equipment Profile Used: System Default
"SMASH MO Simcoe Pale Ale" American Pale Ale beer recipe by Yetti. BIAB, ABV 6.74%, IBU 44.77, SRM 8.45, Fermentables: (Maris Otter Pale) Hops: (Simcoe) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-18 09:04 UTC