Pumpkin Ale - Beer Recipe - Brewer's Friend

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Pumpkin Ale

266 calories 21.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 266 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Sunday November 4th 2018
1.081
1.012
9.1%
0.0
18.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 6-Row10 lb Pale 6-Row 35 1.8 38.1%
3 lb American - Munich - 60L3 lb Munich - 60L 33 60 11.4%
5 lb Rice Hulls5 lb Rice Hulls 0 0 19%
3.25 lb Flaked Oats3.25 lb Flaked Oats 33 2.2 12.4%
5 lb Roasted Pumpkin5 lb Roasted Pumpkin 8 1 19%
26.25 lbs / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 407 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 9.84 39.4  
Mash volume with grains 11.94 47.8  
Grain absorption losses -3.28 -13.1  
Remaining sparge water volume (equipment estimates 0.69 g | 2.8 qt) 1.69 6.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7 g | 28 qt) 8 32  
Boil off losses -1.5 -6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 11.53 46.1
Equipment Profile Used: System Default
"Pumpkin Ale" American Stout beer recipe by cshokiebrewer. All Grain, ABV 9.07%, IBU 0, SRM 18.16, Fermentables: (Pale 6-Row, Munich - 60L, Rice Hulls, Flaked Oats, Roasted Pumpkin)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-11-04 18:18 UTC