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206 calories 20.1 g 330 ml
Beer Stats
Method: Extract
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.123 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 206 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created Sunday November 4th 2018
1.067
1.015
6.77%
23.18
32.58
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 kg Liquid Malt Extract - Dark1.2 kg Liquid Malt Extract - Dark 35 30 20.5%
3.40 kg Liquid Malt Extract - Dark3.4 kg Liquid Malt Extract - Dark 35 30 58.1%
4.6 kg / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 kg Blueberry1 kg Blueberry 4.95 0 17.1%
0.25 kg American - Chocolate0.25 kg Chocolate 29 350 4.3%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Chinook30 g Chinook Hops Pellet 13 Boil 50 min 23.18 100%
30 g / 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
20 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 344 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle 11.4
Grain absorption losses (steep / mash) -1.2
Volume increase from sugar/extract (early additions) 3.3
Starting boil volume 13.5
Boil off losses -5.7
Hops absorption losses -0.1
Post boil volume 7.7
Fermenter Volume 7.7
Top off amount 13.3
Target batch size 21
Total: 22.7  
Equipment Profile Used: System Default
Method: Extract, Style: Sweet Stout, ABV 6.77%, IBU 23.18, SRM 32.58, Fermentables: (Liquid Malt Extract - Dark) Steeping Grains: (Blueberry, Chocolate) Hops: (Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-04 14:07 UTC