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SMaSH Citra IPA

160 calories 17.2 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Beer & Brewing
Calories: 160 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created Saturday November 3rd 2018
1.052
1.014
5.01%
83.55
13.66
5.32
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 3.75 100%
6 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Citra20 g Citra Hops Leaf/Whole 12.3 Boil 60 min 30.53 14.6%
20 g Citra20 g Citra Hops Leaf/Whole 12.3 Boil 30 min 23.46 14.6%
20 g Citra20 g Citra Hops Leaf/Whole 12.3 Boil 20 min 18.49 14.6%
20 g Citra20 g Citra Hops Leaf/Whole 12.3 Boil 10 min 11.07 14.6%
57 g Citra57 g Citra Hops Leaf/Whole 12.3 Dry Hop 0 days 41.6%
137 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g irish mosh Other Boil 10 min.
1 g Gypsum Water Agt Mash 1 hr.
12 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 129 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Force carbonation      
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
81.6 10 21 66 171.8 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total mash water needed 32.7
Strike water volume at mash thickness of 3 L/kg 18
Grain absorption losses -5.7
Remaining sparge water volume 14.7
Mash Lauter Tun losses -0.9
Amount going into kettle 26.1
Boil off losses -5.7
Hops absorption losses -0.4
Amount going into fermentor 20
Total: 31.4  
Equipment Profile Used: System Default
 
Notes

https://beerandbrewing.com/smash-citra-ipa-recipe/

Corrected for high alpha in hops

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-11-03 07:50 UTC