Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 68.83 L. Suggest reducing initial water volume to 45.4 L and adding 23.43 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 51.42 L. Suggest reducing strike water volume to 36.13 L and adding 6.02 L sparge/top-off.
|
42.2 |
Strike water volume at mash thickness of 3 L/kg
|
42.2 |
Mash volume with grains
|
51.4 |
Grain absorption losses
|
-14.1 |
Remaining sparge water volume (equipment estimates 41.6 L)
|
47.8 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 68.8 L)
|
75 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
60 |
Going into fermentor
|
60 |
Total:
|
90
|
Equipment Profile Used: |
System Default |