Blonde Ale 50 - Beer Recipe - Brewer's Friend

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Blonde Ale 50

166 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 75 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: santian
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Friday November 2nd 2018
1.054
1.013
5.4%
22.0
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
13 kg Belgian - Pilsner13 kg Pilsner 37 2.77 92.5%
0.50 kg Belgian - Munich0.5 kg Munich 38 14.51 3.6%
0.55 kg Belgian - Cara 20L0.55 kg Cara 20L 34 57.21 3.9%
14.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Chinook35 g Chinook Hops Pellet 13 Boil 55 min 19.99 63.6%
20 g Sorachi Ace20 g Sorachi Ace Hops Pellet 11.1 Boil 5 min 1.99 36.4%
55 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
33 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 600 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
42 L Infusion -- 67 °C 90 min
25 L lavado Infusion -- 78 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 68.83 L. Suggest reducing initial water volume to 45.4 L and adding 23.43 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 51.42 L. Suggest reducing strike water volume to 36.13 L and adding 6.02 L sparge/top-off. 42.2
Strike water volume at mash thickness of 3 L/kg 42.2
Mash volume with grains 51.4
Grain absorption losses -14.1
Remaining sparge water volume (equipment estimates 41.6 L) 47.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 68.8 L) 75
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 60
Going into fermentor 60
Total: 90  
Equipment Profile Used: System Default
 
Notes

LEVADURA 11.5 G X CADA 18 LITROS

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  • Last Updated: 2018-11-02 22:19 UTC