Getting Bladdered - Beer Recipe - Brewer's Friend

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Getting Bladdered

184 calories 18.1 g 500 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Alan Harper
Calories: 184 calories (Per 500ml)
Carbs: 18.1 g (Per 500ml)
Created: Friday November 2nd 2018
1.040
1.009
4.0%
38.5
8.8
5.7
10.20
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg Crisp Malting - Extra Pale Ale Malt3.6 kg Extra Pale Ale Malt £ 0.00 / g
£ 3.42 		38 1.7 85.7%
500 g GB - Crystal 60L500 g Crystal 60L £ 0.00 / g
£ 1.00 		34 60 11.9%
100 g Weyermann - Acidulated100 g Acidulated £ 0.00 / g
£ 0.29 		27 3.4 2.4%
4,200 g / £ 4.71
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Progress14 g Progress Hops £ 0.04 / g
£ 0.55 		Leaf/Whole 6.17 Boil 60 min 9.35 31.8%
20 g First Gold20 g First Gold Hops £ 0.03 / g
£ 0.59 		Leaf/Whole 10.2 Boil 40 min 19.38 45.5%
10 g Citra10 g Citra Hops £ 0.08 / g
£ 0.80 		Pellet 13.5 Aroma 20 min 9.73 22.7%
44 g / £ 1.94
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc £ 0.20 / each
£ 0.20 		Fining Boil 12 min.
4 g Calcium Chloride Flakes £ 0.01 / g
£ 0.05 		Water Agt Mash 1 hr.
4 g Calcium Sulphate (Gypsum) £ 0.01 / g
£ 0.05 		Water Agt Mash 1 hr.
£ 0.30
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
£ 3.25 / each
£ 3.25
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 172 B cells required
£ 3.25 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 100g       CO2 Level: 2 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.2 L Infusion -- 65 °C 60 min
15 L Sparge -- 75 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.6
Mash volume with grains (equipment estimates 10.4 L) 15.4
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 16.4 L) 14.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.9 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 18
Top off amount 5
Going into fermentor 23
Total: 27.1  
Equipment Profile Used: System Default
 
Notes

Created as a thank you to the guys and gals of the Princess Royal Hospital Ansty Ward who helped me out. The beer is to be delivered about Christmas Time with an associated Guidance Leaflet - similar to those supplied with prescriptions.

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  • Last Updated: 2021-08-03 20:24 UTC