Dead Ringer IPA - Beer Recipe - Brewer's Friend

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Dead Ringer IPA

200 calories 17.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Thursday November 1st 2018
1.061
1.011
6.6%
71.0
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 91.7%
0.63 lb American - Caramel / Crystal 40L0.63 lb Caramel / Crystal 40L 34 40 8.3%
7.63 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Centennial0.4 oz Centennial Hops Pellet 10 Boil 60 min 29.48 13.3%
0.60 oz Centennial0.6 oz Centennial Hops Pellet 10 Boil 20 min 26.78 20%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 5 min 14.69 33.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 1 days 33.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Temperature -- 152 °F 60 min
Temperature -- 168 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.78 g | 23.1 qt) 6.7 26.8  
Mash volume with grains (equipment estimates 6.39 g | 25.6 qt) 7.31 29.3  
Grain absorption losses -0.95 -3.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.58 g | 18.3 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 6.7 26.8
Equipment Profile Used: System Default
"Dead Ringer IPA" American IPA beer recipe by Anonymous. BIAB, ABV 6.56%, IBU 70.96, SRM 8.48, Fermentables: (Pale 2-Row, Caramel / Crystal 40L) Hops: (Centennial)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-11-01 21:35 UTC